HEBREW EDITION!
Sichat HaShulchan Sefer Bishul Kasher
Recipes Gathered by the Parents' Association of the Aseh Chayil School, Efrat, Israel
hardcover, 101 pages with photos,
Danacode: 563-13
published: 2006
Sichat HaShulchan is an exciting cookbook in Hebrew from the Parents' Association of the Aseh Chayil School in Efrat, Israel.
Sichat HaShulchan boasts a unique combination of over 175 recipes from homemade delicacies to professional fare, including contributions from a number of Jerusalem's most popular caterers and restaurants such as Ticho House, Olive, and Café Rimon, as well as treasured and varied offerings from talented home cooks.
Mediterranean dishes include Stuffed Grape Leaves, exotic Meatballs with Pomegranates, and sumptuous Kuba Soup. Ashkenazi food ranges from Pastrami Chicken Roll to colorful Tomato and Black Olive Salad, and Rich Pumpkin Soup. Desserts such as Hot Apple and Pear Cake, Seriously Fudgie Brownies, and the spectacular Bubby Yetta’s Hamentashen, will tempt and delight.
Compiled as a fundraiser by a dedicated group of parents, Sichat HaShulchan is a welcome addition to the kitchens of serious and recreational cooks alike.
Bete'avon!
Hearty Appetite!
An English edition is also available, titled Talk of the Table Kosher Cookbook.
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